From Farm to Fork: Unraveling China’s Vegetable Supply

9d03ace91892a8eaef28f538df56e11e From Farm to Fork: Decoding China's Vegetable Supply

BEIJING, Jan. 31, 2026 — This is a report from Xinhua News Agency: 

In 1988, China initiated the “Vegetable Basket Project.” Over the past decades, the supply of vegetables in China has seen steady improvement, with the variety in residents’ “vegetable baskets” becoming increasingly diverse. What maintains the consistent freshness and abundance of the Chinese people’s “baskets”? What policy measures has the Chinese government implemented to ensure this? Here is the answer.

 

From Farm to Fork: Decoding China's Vegetable Supply

SOURCE Xinhua News Agency

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