Elevate your pasta sauces and dishes with canned tomatoes: Discover recipes and tips from the “Red Gold from Europe” project. “`

0f9e21917cf4d284693daff70b41f665 Canned tomatoes give pasta dishes and sauces added depth of flavour. Check out these tips and recipes from the

Embrace the vibrant color of tomatoes; their goodness shines through in dishes like Sicilian-style mini penne, crafted with organic canned tomatoes.

NAPLES, Italy, Jan. 10, 2025 —Canned tomatoes are incredibly versatile kitchen staples, perfect for creating quick and delicious meals. The “Red Gold from Europe” initiative, spearheaded by ANICAV (the Italian National Association of Canned Vegetable Industries) and supported by the European Union, promotes the use and export of Italian organic canned tomatoes to Sweden, offering valuable recipe ideas.

Red Gold from Europe Sicilian style baked Mini Penne Pasta Canned tomatoes give pasta dishes and sauces added depth of flavour. Check out these tips and recipes from the

Let’s begin with a classic Italian dish featuring canned whole peeled tomatoes: Sicilian-style Baked Mini Penne Pasta. This rich and flavorful recipe is comfort food at its finest. Find the recipe here:

Organic canned tomatoes are also excellent in slow-cooked sauces. The Bolognese ragù, a cornerstone of Italian cuisine, provides hearty, satisfying flavor, ideal as a pasta sauce, lasagna filling, or piadina topping. This slow-cooked dish combines minced meat (beef and/or pork) with onion, carrot, celery, and organic tomato passata. Enhance it with red wine and a touch of milk for extra creaminess, then simmer for several hours.

Canned tomatoes also shine in aubergine parmigiana, a layered delight of fried aubergine, organic tomato passata, mozzarella, and Parmesan cheese, baked to perfection.

No classic recipe list is complete without meatballs (or fish balls) in a rich tomato sauce, served with mashed potatoes. And don’t forget the quintessential Italian way to enjoy the sauce—with a scarpetta (a piece of crusty bread).

Another quick and easy option: pasta with tomato sauce. Cook pasta al dente and toss it with a simple sauce of canned whole peeled tomatoes, garlic, olive oil, fresh basil, and a sprinkle of Parmesan cheese. The Red Gold from Europe recipe recommends using ridged pasta tubes.

For more information on Red Gold from Europe and additional recipes, visit our website

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(PRNewsfoto/Red Gold From Europe)

(PRNewsfoto/Red Gold From Europe)

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