LONDON, January 7, 2025 — Ossiano, the acclaimed upscale restaurant at Atlantis, The Palm in Dubai, received the prestigious Art of Hospitality Award at the Middle East & North Africa’s 50 Best Restaurants 2025 awards, sponsored by S.Pellegrino & Acqua Panna. This award, revealed ahead of the main ceremony, recognizes restaurants providing exceptional service and memorable dining, selected by an Academy of over 250 independent industry experts from the MENA region.

Known for its stunning underwater setting, Ossiano offers a dining experience where guests are immersed in marine life, creating a sensory feast beyond the food. Its commitment to innovative culinary techniques and storytelling has made it a leading Dubai dining destination. The restaurant’s menu is a ‘Culinary Voyage,’ offering a highly engaging experience that goes beyond traditional dining.

Ossiano’s dedication to precise detail and personalized service is central to its identity. Each dining experience is carefully crafted, combining ocean-inspired cuisine with a narrative theme. The Art of Hospitality Award celebrates Ossiano’s ability to elevate service to an art form, forging meaningful connections with guests that transform dining into an emotional experience.

William Drew, Director of Content for Middle East & North Africa’s 50 Best Restaurants, stated:
“This accomplishment showcases the team’s remarkable ability to create exceptional guest experiences and reflects their unwavering pursuit of excellence.”

Guillaume Barray, General Manager of Ossiano, commented: “We are deeply honored and proud to receive this award. It reflects the tireless efforts of the entire Ossiano team to enhance our guest experience. Our commitment is to genuine hospitality and service combined with an unforgettable dining experience. Receiving this recognition is a dream come true. We look forward to creating even more exceptional experiences for our guests.”

The MENA’s 50 Best Restaurants awards ceremony will take place on Tuesday, January 28, 2025, in Abu Dhabi, in partnership with Abu Dhabi’s Department of Culture and Tourism (DCT), celebrating gastronomy and hospitality and promoting the region’s culinary diversity.

Media Centre:

Photo –
Logo –

SOURCE 50 Best

“`