Mastering Doughs and Batters with Organic European Flour “`
Creating perfect cakes, biscuits, pizza, or fresh pasta? The "Pure Flour from Europe" initiative, backed by ITALMOPA (the Italian Milling Industry Association) and the European Union, promotes the export of organic soft and durum wheat flours and semolina from Europe to Canada and the USA, offering a solution. TORONTO, Dec.…















