Delectable tomato-based dishes perfect for your holiday feast: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey with tomato sauce, and tomato cheesecake.

NAPLES, Italy, Dec. 23, 2024 — Every festive season features signature dishes. This Christmas, the “Red Gold Tomatoes from Europe” initiative, spearheaded by ANICAV (the Italian Association of Canned Vegetables Industries) and supported by the European Union, presents a vibrant, flavorful, and delicious holiday menu emphasizing Italian organic canned tomatoes exported to Denmark. Tomatoes take center stage, from appetizers to desserts. “Our goal is to promote the health benefits of organic canned tomatoes during the Christmas season,” explains Giovanni De Angelis, Director General of ANICAV. “We’re focusing on sustainability, health, and taste. Approximately 75% of Italy’s organic tomato production is exported. We aim to boost consumption and market share in our target market.” This “red gold” menu includes: stuffed tomatoes, ricotta gnocchi with zucchini and tomatoes, turkey in tomato sauce, and tomato cheesecake.

Exceptional Christmas dishes enhance the festive atmosphere and bring joy to the family. Canned tomatoes are incredibly versatile and popular globally, a key ingredient in holiday recipes – from appetizers and soups to hearty side dishes and sauces, even desserts and ice creams. Numerous varieties exist, each with unique flavor profiles, sweetness, acidity, color, and texture. The fresh taste of tomatoes is essential at Christmas, inspiring creative combinations with spices and herbs. The “Red Gold Tomatoes from Europe” holiday menu is both delicious and healthful. Happy cooking and a Merry Christmas!

Appetizer

First course

Main

Dessert

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